Organic Wheat Dalia is lightly milled version of organic wheat grains ensuring brightness and nutrition. It has flexible texture and is small on gluten. It is healthy flour as it uses up the whole grain. The whole wheat is used to make baked dishes with a weighty and thick texture. Whole wheat is enhanced than refined wheat for fitness. It acts as a successful laxative. It is a rich resource of magnesium. It significantly lowers the risk for Type 2 Diabetes. It is used to prepare breads and cereals. It helps in maintenance the gastrointestinal purpose normal.