Ingredients

Coriander, Red Chilli, Red Gram Dal, Cumin, Fenugreek, Turmeric, Pepper and Asafoetida.

Usage direction

• Cook 100gm of red gram dal in 3/4 lit of water, with 1 tbsp of edible vegetable oil and a pinch of turmeric.
• Churn the cook dal and keep aside.
• Boil 2 tbsp of GRB Rasam powder with tamarind juice, Jaggery (if desire) and salt to taste.
• Add chopped tomatoes for better flavour.
• Add the above cooked dal and water, if necessary and boil for above 10 minutes.
• Add 1 tbsp of mustard and a pinch of asafoetida seasoned in GRB ghee.
• Garnish with finely chopped coriander leaves.
• Enjoy as a soup or serve with rice.