Naturals Bite Sabudana Papad is a delightful snack made from high-quality sago pearls, known for their lightness and crispiness. These gluten-free papads are traditionally handcrafted and sun-dried to preserve their natural flavors, making them perfect for fasting days or as an anytime snack. When cooked, they puff up to a golden, crispy perfection, providing a satisfying crunch.

You can enjoy Sabudana Papad roasted or fried, and they pair wonderfully with various dips or toppings, such as chat masala. They can also enhance meals, adding a crunchy texture alongside dishes like curd rice or dal rice.