Experience the comforting flavors of Kadhi, a traditional Indian yogurt-based curry that is both tangy and aromatic. Made with a smooth blend of yogurt and gram flour (besan), this dish is seasoned with spices like turmeric, cumin, and mustard seeds, creating a rich and creamy texture that warms the soul. Kadhi is typically accompanied by deliciously fried fritters (pakoras) for added texture and flavor. Served hot over steaming rice or with roti, Kadhi makes for a wholesome meal that is perfect for any occasion.

• Tangy and creamy: The yogurt base offers a delightful balance of flavors, making it refreshing and satisfying.
• Nutrient-rich: Packed with protein from yogurt and besan, it’s a wholesome addition to your diet.
• Versatile pairing: Enjoy it with steamed rice, roti, or as part of a larger meal for a complete experience.