Singoda Atta (Water Chestnut Flour) is a gluten-free flour made from dried and ground water chestnuts (singoda), commonly used during fasting (vrat) or for those with gluten sensitivities. Known for its light texture and slightly sweet flavor, Singoda Atta is a nutritious alternative to regular wheat flour. It is rich in carbohydrates, dietary fiber, and essential minerals, making it a great energy booster and a healthy addition to any diet. You can use it to prepare various fasting-friendly dishes such as puris, rotis, and pancakes.

Key Features:

• 100% natural and gluten-free
• Made from dried water chestnuts
• Ideal for fasting (vrat) and gluten-free diets
• Rich in carbohydrates, fiber, and minerals
• No artificial additives or preservatives