Jowar Atta is a nutritious and gluten-free flour made from 100% pure jowar (sorghum) grains. Jowar, known for its high fiber content, helps in promoting better digestion and is an excellent option for a healthier lifestyle. This flour is a perfect alternative to wheat flour for those seeking to incorporate more whole grains into their diet or those with gluten sensitivities. Jowar atta can be used to make soft and wholesome rotis, bhakris, and other traditional Indian flatbreads.

• Rich in fiber and essential nutrients
• Supports digestive health and overall well-being
• Ideal for making rotis, bhakris, and other gluten-free dishes