Rice Khichiya Papad with Red Chilli is a popular snack in Indian cuisine, characterized by its crispy texture and spicy flavor. Here are some key details about it:

• Ingredients: This papad is made primarily from rice flour, which gives it a unique texture. The addition of red chili adds a distinct spiciness, making it a great accompaniment to meals or a standalone snack.
• Serving Suggestions: It’s often enjoyed as a tea-time snack or served with various dips and chutneys. The crunchy nature of the papad makes it a perfect pairing for rich dishes, providing a nice contrast.
• Nutritional Value: Rice Khichiya Papad is generally considered nutritious, being easily digestible and rich in carbohydrates. The spices can also add some health benefits, like boosting metabolism.
• Cooking Method: Typically, these papads can be roasted or fried until crispy. They are ready-to-eat, making them a convenient option for quick snacking