Description

Moong Dal Green Split is a type of lentil that is rich in protein, fiber, and essential nutrients. Known for its delicate flavor and soft texture, this green split dal is perfect for creating a wide range of dishes, including soups, curries, stews, and even snacks. Quick to cook and easy to digest, it’s a healthy and wholesome addition to your diet, whether you’re preparing a traditional dal or a more contemporary dish.

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