Ghee is an indispensable dairy fat product in India. The difference between butter is that the milk is fermented and stirred. This creates a unique flavor
Authentic in India, Ghee is applied to Nan and served as butternan. In addition, when you use the ghee to curry it will become a unique curry with its flavor. A must have for your Indian cuisine to taste rich! This product is a mixed ghee with milk fat and vegetable oil
Ingredients: Palm oil, milk fat (including dairy ingredients)
Country of Origin: Malaysia
Includes AVITAZ original towel