Rice Khichiya Papad Plain is a traditional Indian snack made from rice flour, typically seasoned with spices such as cumin seeds and sesame seeds. The dough for the papad is rolled into thin discs and then sun-dried to a crisp texture. Once dried, the papads can be roasted over an open flame or deep-fried to give them their signature crunch. These papads are often served as a side dish with meals or enjoyed as a snack with chutneys or pickles.