Savor the soft and fluffy delight of Idli, a traditional South Indian breakfast dish that is loved for its simplicity and nutritious qualities. Made from a fermented batter of rice and urad dal (black gram), Idlis are steamed to perfection, resulting in a light and airy texture. These delightful rice cakes are typically served with a variety of accompaniments, including coconut chutney, sambar (a spicy lentil soup), and tomato chutney, making them a versatile option for any meal of the day.

• Wholesome and nutritious: Packed with protein and carbohydrates, Idlis are a healthy choice to start your day.
• Light and fluffy: Steaming creates a soft texture that is easily digestible and satisfying.
• Versatile serving options: Enjoy with a range of chutneys and sambar for a complete and flavorful experience.