Enjoy the rich, comforting flavor of Toor Dal, a staple in Indian cuisine known for its nutritious benefits and delicious taste. Also known as pigeon peas, toor dal is a great source of protein, fiber, and essential vitamins, making it an excellent addition to your meals. Its naturally creamy texture when cooked makes it perfect for preparing traditional dals, soups, or curries, offering a hearty base that pairs well with rice or roti.

• High in protein: A nutritious choice for vegetarians and health-conscious individuals.
• Versatile ingredient: Ideal for dals, soups, and a variety of savory dishes.
• Authentic flavor: Provides a delicious and comforting taste to your favorite recipes.