Dry Curry Leaf | Curry Patta | Murrya koenigii |weight loss meal prep.
Curry leaves or Kadi patta is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish.
Curry leaves / kadi patta / karuveppillai uses: It is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish.
Curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since kadi patta is a rich source.
Curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Since weight gain is one of the leading causes of diabetes.
It has carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality.
Packed With care to retain its freshness and favour