Ambika Chakki Fresh Atta – 5kg

This is a commercial-sized whole wheat flour, whole wheat flour, and atta flour from Nepal, used for making chapati and other pastries. Because the entire wheat grain is ground into flour, it has a slightly grayish color and is rich in dietary fiber. Perfect for making fragrant and delicious chapati, paratha and other flatbreads, and sweets such as ladoo and halwa. Enjoy it with Indian and Nepalese cuisine. It tastes even better when served with curries, sabzi, pickles, and chutney. Because of its pleasant aroma and texture, please use it as an ingredient in bread making, confectionery making, cakes, cookies, and baked goods.