Bajri Whole refers to whole pearl millet grains, known as bajra in India. It is a nutritious, gluten-free grain that is commonly used in traditional Indian cuisine. Bajri is rich in essential nutrients such as protein, fiber, vitamins (especially B vitamins), and minerals like iron, magnesium, and phosphorus. It has a nutty flavor and a chewy texture when cooked.

Bajri Whole can be used to make various dishes, including flatbreads like bajra roti or bajra bhakri, porridge, and even added to soups and stews for extra nutrition. It’s especially popular during colder months as it is known to provide warmth and energy.