Make Good Taste in Butter Milk and Currys
Premium quality machine clean Roasted jeera Powder, Low Temperature hand Grinned, Refreshing and Full of Aroma
Used extensively in Indian curries. Mostly used for tempering the various dals like dal fry, dal tadka, dal makhani and rice dishes like biryani, pulav and jeera rice.
It is used as a speedy sprinkle in very tiny amount on salads, soups, curries and condiments.