Everest Meat Masala – 200g Jar

Imparts rich flavour and aroma Blend of assertive spices

Chilli, Cumin, Black Pepper, Coriander, Cassia, Clove, Cassia Leaf, Cardamom, Garlic, Fennel Seed, Anistar, Dry Fenugreek Leaf, Mint Leaf, Mustard, Dry Ginger, Turmeric, Bengal Gram and Common Salt

Everest Meat Masala is a pepper-coriander-chilli based blend that is perfect for making spicy chicken curry. When added to gravy, this spice mix imparts a rich flavour as well as a deep colour to meat based preparations.

50 g