GRB Sambar Powder is a rich blend of carefully selected spices, crafted to bring the authentic taste of traditional South Indian sambar to your home. Perfect for adding depth, aroma, and vibrant flavor to your everyday meals.

Ingredients

Coriander, Red Chilli, Cumin, Fenugreek, Red Gram Dal, Pepper and Cinnamon.

Usage direction

• For serving of 4–5: Cook 250gm of vegetables of your choice in 1/2 lit of water keep aside.
• Cook 3 tbsp of Red gram dal in 1/4 lit of water with 1tbsp Edible vegetable oil and a pinch of turmeric.
• Add cooked vegetables, tamarind juice and salt to taste to cooked dal.
• Add 2 tbsp of GRB Sambar powder ground with grated coconut and a little jaggery (if desired). Boil for 8–10 minutes.
• Add 1 tbsp of mustard and curry leaves seasoned in a little oil.
• Garnish with chopped coriander leaves. Serve with Rice, Dosa, Idly, Vada etc.