Jawar Whole (Sorghum) is a nutrient-rich ancient grain known for its versatility and health benefits. A staple in many traditional diets, sorghum is naturally gluten-free, high in fiber, and packed with essential vitamins and minerals. Perfect for making wholesome flours, porridge, or even salads, Jawar Whole is a healthy choice for everyday meals.

• Nutrient-Dense: Rich in fiber, protein, and antioxidants.
• Gluten-Free: Suitable for individuals with gluten sensitivity or celiac diets.
• Versatile Grain: Use to make flour, roti, upma, or add to soups and salads.
• Traditional Goodness: A staple in Indian and global cuisines.
• Sustainably Grown: Naturally cultivated for a pure and fresh experience.