Description

Idli Rawa is made by grinding Rawa and Urad Dal. Idli Rawa flour is made by mixing a proportional quantity of semolina (Rawa) and Urad Dal. The proportion of rawa and dal is very important in getting the perfect Idli Rawa flour. The quality of Idli Rawa is supreme for preparing soft and crispy Rawa Idlis.

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