MTR Alu Methi Curry is a delicious and wholesome curry made with tender potatoes (alu) and fresh fenugreek (methi) leaves, cooked in a blend of aromatic Indian spices. This dish offers the perfect balance of flavors—slightly bitter from the methi, paired with the rich and comforting taste of potatoes. It’s a classic vegetarian curry that makes a hearty side dish, perfect for pairing with chapati, roti, or rice.

Tasty Tip:
Garnish with fresh coriander leaves and serve with a dollop of yogurt for an extra burst of flavor!