Ragi Atta, also known as finger millet flour, is a nutritious whole grain flour packed with essential nutrients. Rich in calcium, fiber, iron, and antioxidants, Ragi Atta is an excellent choice for promoting bone health, managing blood sugar levels, and supporting digestion. Made from finely ground ragi, it is gluten-free, making it a great option for individuals with gluten sensitivity. Whether you’re making rotis, dosas, or adding it to your smoothies, Ragi Atta offers a healthy and delicious way to incorporate this super grain into your daily meals.