Rice Khichiya Papad Cumin

Rice Khichiya Papad Cumin is a variation of the traditional Rice Khichiya Papad, infused with the earthy, aromatic flavor of cumin seeds. Made from rice flour and seasoned with cumin, these papads are sun-dried until crisp and then either roasted or fried for extra crunch. The cumin adds a warm, slightly nutty flavor, making these papads a delicious accompaniment to meals or a savory snack with chutneys or pickles.