Soya Chunks, known for their high protein content, exceed eggs, meat, and milk in protein levels, making them an excellent choice for vegans and bodybuilders. Made from defatted soy flour, Nutrela Soya Chunks are 100% vegetarian and contain approximately 52% protein. They serve as a great non-veg replacement and can be used in a variety of dishes to add more protein and texture. To prepare, simply soak the chunks in water for a few minutes before adding them to your favorite recipes.

Store in cool and dry place, avoid using wet spoon to handle this product.