Description

Tandoori paste is a blend of spices used in Indian cuisine to marinate meat, fish, and vegetables before grilling or baking.

Ingredients

Cumin
Coriander
Ginger
Garlic
Paprika and Garam Masala
The paste can be used to marinate chicken, fish, paneer, or vegetables before grilling or baking. The marinade adds a spicy and smoky flavour to the dish, making it a popular choice among food lovers.

Additional information

Brand

Spice Nest

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