Thakker’s Dosa / Uttapam

Dosa

Savor the crispy and thin goodness of Dosa, a savory crepe made from a fermented batter of rice and urad dal (black gram). Lightly golden and perfectly crisp, Dosa can be enjoyed plain or filled with a variety of flavorful fillings, such as spiced mashed potatoes (masala dosa). Traditionally served with coconut chutney and sambar (a tangy lentil soup), Dosa is a delightful breakfast option or a satisfying snack that can be enjoyed at any time of day.

• Crispy texture: Each dosa is expertly cooked to achieve a perfect crunch on the outside while remaining soft on the inside.
• Nutritious and wholesome: Rich in protein and carbohydrates, making it a healthy choice for breakfast or a light meal.
• Versatile serving options: Customize with various fillings and enjoy with a range of chutneys and sambar.

Uttapam

Experience the thick and fluffy delight of Uttapam, a South Indian pancake made from the same fermented batter as dosa but thicker and topped with an array of fresh vegetables such as onions, tomatoes, and bell peppers. Uttapam is cooked until golden brown and is often served with coconut chutney and sambar, making it a nutritious and filling meal perfect for breakfast or lunch.

• Hearty and filling: The thick texture and vegetable toppings make uttapam a satisfying meal.
• Flavorful and nutritious: Loaded with vegetables and packed with nutrients, it’s a wholesome option for any time of day.
• Customizable: Add your choice of toppings, from cheese to herbs, for a personalized touch.