Thakker’s Khichu

Enjoy the comforting goodness of Khichu, a traditional Indian snack made from rice flour and a delightful mix of spices. This popular dish hails from the state of Gujarat and is known for its soft, dough-like texture, typically steamed to perfection. Khichu is often flavored with green chilies, sesame seeds, and ajwain (carom seeds), giving it a unique taste that is both savory and aromatic. It is commonly served with a drizzle of oil or ghee and garnished with fresh coriander or sesame seeds, making it a wholesome and satisfying treat.

• Nutritious ingredients: Made from rice flour, Khichu is a gluten-free option packed with energy.
• Soft and comforting: Steamed to create a soft, pliable texture that melts in your mouth.
• Versatile serving options: Enjoy it plain, with a sprinkle of oil, or paired with spicy chutneys for added flavor.