Description

These are shelled pigeon peas, a popular legume in Indian cuisine, particularly in Gujarati and North Indian dishes like undhiyu, curries, and gravies. They are often sold frozen to lock in freshness, flavor, and nutrients.

Pigeon peas are a good source of protein, fiber, vitamins, and minerals such as magnesium, phosphorus, calcium, and potassium. They are suitable for vegetarian diets as a high-protein source. 

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