Ingredients

Tamarind Concentrate (15%), Salt, Sugar, Peanuts (10%), Coriander, Sesame, Dry Coconut, Jaggery, Red Chilli, Bengal Gram Dal, Black Gram Dal, Edible Vegetable Oil, Black Pepper, Cumin, Mustard, Fenugreek, Turmeric, Curry Leaves and Asafoetida.

Usage direction

• Serving for 4–5: Heat 2 tbsp of edible vegetable oil in a vessel..
• Add 4 tbsp (60gms) of GRB puliogare powder and stir for 1–2 min on low flame.
• Add 600gms of cooked rice and mix well.
• Garnish with chopped coriander leaves.
• Serve with chutney or papad.