Kuttu Atta

Kuttu Atta (Buckwheat Flour) is a gluten-free flour derived from high-quality buckwheat grains, widely consumed during fasting (vrat) or as part of a healthy gluten-free diet. Rich in proteins, fiber, and essential minerals like magnesium and iron, Kuttu Atta is known for its ability to provide sustained energy and support overall well-being. Its earthy flavor makes it perfect for preparing fasting-friendly foods like puris, rotis, and pancakes, while also being a nutritious alternative for regular meals.

Key Features:

• 100% natural buckwheat flour
• Gluten-free, ideal for fasting and gluten-sensitive diets
• Rich in proteins, fiber, and minerals
• Provides long-lasting energy and supports digestion
• No artificial colors, flavors, or preservatives