Yellow mustard seeds also known as sarson seeds, yellow sarson, or rai seeds, are small round seeds that come from the mustard plant (Brassica juncea). They have a vibrant yellow colour and a pungent, tangy flavour. Yellow mustard seeds are widely used as a spice and condiment in various cuisines around the world.

One of the well-known features of our organic yellow mustard seeds is their powerful flavor. When crushed or ground, they release an intense, spicy taste that adds depth and complexity to dishes. They are commonly used in mustard sauces, pickles, curries, and salad dressings. Yellow mustard seeds can also be toasted or roasted to enhance their flavor.

In addition to their culinary uses, yellow mustard seeds offer numerous health benefits. They have been traditionally used to aid digestion, relieve respiratory ailments, and promote cardiovascular health. Mustard seeds are known for their anti-inflammatory and antioxidant properties, which may help reduce inflammation, fight free radicals, and protect against chronic diseases.

Organic yellow mustard seeds are versatile and can be used in whole, ground, or powdered form. They are often combined with other spices to create flavorful blends. Whether it’s adding a kick to a sandwich or enhancing the taste of a curry, yellow mustard seeds bring a distinct and invigorating flavor to a wide range of dishes.