Create soft, fluffy, and delicious naans, breads, and pastries with Naan/Maida Flour. Known for its fine texture and versatile properties, this premium-quality flour is ideal for traditional Indian flatbreads, cakes, cookies, and other baked or fried delicacies.

• Fine Texture: Perfectly milled for smooth and soft dough.
• Versatile: Ideal for naans, parathas, pizzas, cakes, and pastries.
• High Quality: Made from premium-grade wheat.
• Consistent Results: Ensures even cooking and baking every time.