Rajma Chitkabra, also known as Rosecoco Beans, are a variety of kidney beans known for their creamy texture and distinct flavor. With a beautiful reddish-brown skin and slightly speckled appearance, these beans are commonly used in Indian cuisine, especially in curries, stews, and rice dishes. Rich in protein, fiber, and essential nutrients, Rajma Chitkabra makes a delicious and nutritious addition to any meal.