Rice Khichiya Papad Green Chilli is a spicy variation of the traditional Rice Khichiya Papad, flavored with green chili to give it a zesty kick. Similar to the plain or cumin versions, it is made from rice flour and shaped into thin discs, which are sun-dried to achieve a crisp texture. The addition of green chili provides a sharp, pungent heat, making it a perfect snack for those who enjoy spicy flavors.

Once dried, these papads can be either deep-fried or roasted, and they are commonly served as an accompaniment to meals or eaten as a standalone snack with chutneys, pickles, or yogurt.