Discover the premium quality of Samrat Besan, a finely ground gram flour made from the best-quality chickpeas. Known for its smooth texture and rich flavor, Samrat Besan is perfect for a wide variety of Indian dishes, from crispy pakoras and soft dhoklas to delicious sweets like ladoos. It’s a versatile ingredient that adds a distinct nutty flavor to your culinary creations. Packed with protein and fiber, this gluten-free flour is not only a healthy choice but also a key staple in every kitchen.

• Premium quality: Made from 100% pure and high-grade chickpeas.
• Smooth texture: Perfect for batter, snacks, and sweets.
• Versatile ingredient: Ideal for both savory and sweet dishes in Indian cuisine.