Amul Pure Ghee – 1L

Amul, India’s No. 1 popular Indian butter, “Ghee,” is a pure “clarified butter oil” made by refining butter from milk.
rich and full-bodied flavor adds depth to your dishes. Use it in making curries and other Indian dishes, or spread it on naan or chapati.

[Tip]
Because it is pure ghee that has been refined to remove impurities, it is less likely to burn when heated in a frying pan compared to regular butter, making it easier to cook with. In India, ghee is an indispensable part of people’s lives, used not only in cooking such as making curries and sweets, but also for massage and as an offering to the gods during prayer.

Ghee is a high-quality oil that has been refined to remove impurities, making it resistant to oxidation and spoilage. It can be stored at room temperature after opening, but refrigerating it during warmer and more humid seasons will help maintain its quality. Please note that condensation caused by temperature differences can degrade the quality. When using ghee, please use a clean spoon each time to prevent contamination by bacteria and moisture.
*Due to the nature of imported products, the can may have scratches or dents, the plastic protective cap may be distorted, or the label may be stained, but this does not affect the quality of the product. Thank you for your understanding.

How to save: Store in a cool place away from direct sunlight and high temperature and humidity. Use as soon as possible after opening.