Farali Atta is a specially formulated flour blend ideal for fasting (vrat) and religious occasions. It combines a mix of high-quality, naturally gluten-free grains such as singoda (water chestnut) and rajgira (amaranth), making it a wholesome, nutritious option during fasting periods. This atta is rich in fiber, essential minerals, and antioxidants, providing sustained energy and promoting overall well-being. It can be used to prepare a variety of fasting-friendly dishes such as rotis, puris, and pancakes, without compromising on taste or nutrition.

Key Features:

• Made from a blend of singoda and rajgira flours
• 100% gluten-free and natural
• Ideal for fasting and vrat recipes
• Rich in fiber, minerals, and antioxidants
• No artificial additives or preservatives