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Key Kewra Water – 200ml
200ml
¥300 excl. Tax / ¥330 incl. Tax
Key Kewra Water – 200ml
¥300 excl. Tax / ¥330 incl. Tax
Description
Key Brand Kewra Water is a distilled floral extract made from the finest pandanus flowers, predominantly used as a premium flavoring and aromatic agent in South Asian and Mughlai cuisine. Known for its distinct, subtly sweet, and intensely fruity-floral aroma, it acts as a secret ingredient to replicate authentic restaurant-style dishes at home.
Because it is highly concentrated, it should be used sparingly (just a few drops) and typically added at the very end of cooking to avoid introducing a bitter taste.
1. Culinary Uses
- Rice Dishes: It is essential for traditional Biryanis, Pulaos, and Pilafs. A few drops are added to the rice during the steaming (dum) phase to balance out bold spices with its refreshing fragrance.
- Traditional Desserts: It is widely used to scent milk-based and syrup-soaked sweets. A point of agreement among users on Reddit is that it beautifully enhances dishes like kheer, phirni, rabri, gulab jamun, rasgulla, and rasmalai.
- Rich Meat & Mughlai Curries: It is added to non-vegetarian dishes, Awadhi cuisines, and rich gravies right before serving to impart a luxurious, royal finish.
- Baking & Breads: It can be incorporated when kneading dough for sweet specialized flatbreads like Sheermal.
- Beverages: It serves as a cooling component in summer drinks, including thandai, milkshakes, and traditional sweet sherbets.
Additional information
| Brand | Key |
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