Description

Surti Kolam rice is a popular, medium-grain aromatic rice grown mainly in Western India (Gujarat and Maharashtra). It is a daily-use table rice rather than a specialty long-grain variety like Basmati. 
Key Characteristics
  • Grain Type: Short-to-medium grain that is light, spongy, and slightly clingy or soft when cooked (not dry and separate like Basmati).
  • Flavor & Aroma: Mild, sweet, floral fragrance.
  • Texture: Tender and easy to digest; stays soft even as it cools down on a plate or thali.
  • Common Uses: Ideal for everyday meals with dal and curries (varan bhaat), khichdi, light pulaos, and regional home cooking.

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