Description

Wada Kolam Rice (often called Lachkari Wada Kolam) is a traditional, medium-to-short grain white rice popular in Maharashtrian households. 
Key Characteristics
  • Grain Type: Short-to-medium grain, slightly plumper than Surti Kolam with a light floral aroma.
  • Texture: Cooks soft, fluffy, light, and non-sticky.
  • Best Used For: Daily staple meals, varan bhaat, khichdi, pulao, masale bhat, and pairing with everyday dals and curries.
  • Nutritional Profile: Easy to digest, contains good energy, fiber, and protein; varieties like Lachkari Kolam are noted for a lower glycemic index compared to heavier refined grains

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