Idli Dosa Batter – 900g

Prepare soft, fluffy idlis and crispy, golden dosas effortlessly with Idli Dosa Batter. Made from a traditional blend of premium rice and lentils, this ready-to-use batter ensures authentic South Indian flavors in every bite. Whether for breakfast or dinner, enjoy the convenience of making your favorite dishes in minutes.

• Authentic Recipe: Crafted with a perfect mix of rice and lentils for a traditional taste.
• Ready-to-Use: Pre-fermented and ready for immediate cooking.
• Versatile: Ideal for making idlis, dosas, uttapams, and more.
• High in Nutrients: A wholesome source of protein and fiber.
• No Preservatives: Made with natural ingredients for a healthy meal.

FAQ’s

What can I make with Sharma’s Idli Dosa Batter?
Use the batter to prepare steamed idlis or thin dosas, following the product directions for each cooking method.

How do I make dosa with ready-made idli dosa batter?
Stir the batter gently if needed, spread a thin layer on a hot, lightly greased tawa and cook until the dosa is set and browned to your preference.

How do I steam idlis using ready-made batter?
Pour the batter into prepared idli moulds and steam according to the pack or your steamer’s instructions until the idlis are cooked through.

How should I store Sharma’s Idli Dosa Batter?
Keep it refrigerated as directed and use it by the date stated on the pack. Follow the label after opening and do not use it if it shows signs of spoilage.

Why can idli dosa batter become more sour over time?
The batter is fermented, so its flavour may become more sour as fermentation continues. Follow the storage guidance and discard it if you notice unusual mould, odour or other signs of spoilage.